I have a crush on food. Good food, that is.
I seriously love food so much, you might call it infatuation, but it is L-O-V-E love.
However, living as a missionary, I don't always get to spend quality time with the object of my affection... I eat cafeteria food most days that reminds me of Adam Sandler's SNL song, "Lunch Lady Land." But, since I moved out of dorm living and into a house with a wonderfully large kitchen, I've been indulging a bit! I still try to eat most meals on campus to save money, but my stomach was begging me to make something fresh and semi-healthy at home.
Tonight on campus was leftovers and crap (oops, I mean crab) salad. I don't mean to sound ungrateful... for the amount of people the campus feeds, its amazing the food turns out as good as it does. But, the crab salad is just not one of their specialties... So, I skipped everything from the dinner line except a plateful of lettuce, picked up some chicken breast and a jalapeno from Sack n Save, and home I went.
I had leftovers in the fridge of different things, so I added it all together and came up with these amazing tacos that made my heart skip a beat they were so beautiful. I was so giddy as I browned the chicken meat in glorious butter and chopped leftover tomato and onion up for the pico de gallo...
I have my roommate Bridget to thank for having us over to her parents' coffee farm yesterday where we were loaded up with lemons, oranges, lilikoi, and fresh herbs. I used some lemon and cilantro from the farm in my tasty pico de gallo.
Okay, you might be thinking... "Jill, these are just tacos!" It's true.
They are just plain old chicken tacos that anyone could make.
But, to me,
they are a slice of heaven.
Want the recipe?
i think you've officially become a taco nerd, just like ryan. :)
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